Even if you’re gluten-free because you want to be healthier or because you have an allergy or Celiac disease, there are great restaurants in America with famous cuisines that not only have great gluten-free options, but have mastered them. Popular dishes like real Italian, deep dish pizza, and fried seafood can be made without wheat flour or products with gluten. We looked at the top ten Gluten-Free Restaurants in the U.S.
Which US restaurants offer the best gluten-free food, do you want to know?
Following is a list of the top ten gluten-free eateries in the US with well-known cuisines that not only offer excellent gluten-free foods but also have mastered them. This holds true whether you have Celiac disease or an allergy, or whether you have chosen to forgo gluten to better your health. Your favorite delicacies, such as fried fish, deep-dish pizza, and authentic Italian food, can be prepared without the use of wheat or other gluten-containing components. These are the top gluten-free foods in the US, according to a map search.
Rise Bakery in Washington, D.C.
Rise Bakery, which is not really a restaurant but has a wide variety of gluten-free baked goods, is included. From vegan double chocolate cupcakes and brioche loaf to buttermilk biscuits and a variety of gluten-free bagels, you will be spoiled for choice when it comes to gluten-free alternatives. Dessert options such as gluten-free Nutella brownies, cinnamon rolls, banana nut bread, and apple pie should not be overlooked.
New York, New York Senza Gluten
Italian food can once again be loved by gluten-free eaters thanks to Senza Gluten in New York. While you may once again taste traditional desserts like tiramisu, they offer unexpected discoveries like pizza, a fantastic lasagna, a broad variety of spaghetti, and other dishes. Many people who don’t even strictly follow the gluten-free diet find themselves dining at this elegant New York restaurant because of the lovely atmosphere.
Burlington, Vermont’s Pingala Cafe
When in Burlington, Vermont, stop into Pingala Cafe, a 100% vegan eatery. There is a vast selection of gluten-free options, and every item on the menu is vegan. Food items including burgers, vegan hot dogs, and smoothies complement the locally grown produce. The Food Network show “Diners, Drive-Ins, and Dives” even profiled them at one point.
Wheat’s End Cafe – Chicago, Illinois
At the aptly titled Wheat’s End Cafe, indulge in pancakes, biscuits, chicken, and waffles—all the “no-nos”—without any guilt. For foodies who follow a gluten-free or Celiac diet, brunch is once again a go. Cinnamon rolls, biscuits and gravy, and more typical gluten-free options like omelets can satisfy all of your morning demands. The midday restaurant in Chicago may accommodate other allergies.
Posana Restaurant – Asheville, North Carolina
Posana Restaurant, on Pack Square in downtown Asheville, is well-known for its modern American fare. It’s got a great selection of seasonal cocktails and a wine cellar that’s won awards, with a lovely main dining area and patio. The restaurant is accommodating to those with celiac disease by providing a seasonal farm-to-table menu as well as safe gluten-free options for diners.
Zest Kitchen & Bar – Salt Lake City, Utah
Salt Lake City offers a reasonable amount of gluten-free eateries, but Zest Kitchen and Bar is fully GF and plant-based. Almost everything is organic as well. Everything has a healthy twist, from nachos with cashew ginger sour cream to hazelnut chickpea pancakes for brunch. But what makes Zest a little edgier is its polished bar scene with music and crazy innovative cocktails with unique ingredients—all-natural, most likely.
Chicago’s Pizza – Chicago, Illinois
Chicago deep-dish pizza is a long cry from traditional thin crusts that gluten-free consumers often have to settle on. And Chicago’s Pizza, with its three locations in the city, didn’t view it as acceptable. They defied deep dish dough making science and have devised a drool-worthy recipe that rivals any in the neighbourhood. Calzones, pasta, garlic bread, focaccia gourmet sandwiches, fried calamari and classic desserts can all be ordered gluten-free.
5Points Local – San Antonio, Texas
Five Points in San Antonio Local is a hip, low-key, and clean eatery that serves only gluten-free options. Pancakes and toast are always a safe bet for breakfast, while a fiesta supper bowl with lime, cumin, avocado, and greens served with a tostada and re-fried beans will satisfy your craving for regional specialties. And if you’re looking for a wholesome way to sample authentic San Antonio cuisine, try the tempeh tacos topped with onion escabeche, cashew crème, fresh cilantro, refried black beans, and avocado. And while you’re there, don’t forget to stop by the bakery.
Ground Breaker Brewing – Portland, Oregon
Celiac disease patients may not be able to enjoy a night out drinking and dining at their preferred gastropub. You no longer need to pine away for this, since Portland, Oregon’s Ground Breaker Brewing produces gluten-free beer and serves up full meals to accompany it. Pub food includes grass-fed burgers, Cubanos, chowder with crostini, and buttermilk fried chicken. Drink an ale made with chestnuts, lentils, or sorghum.
Mason Dixon – Huntsville, Alabama
Although Alabama might not be the first location you think to look for forward-thinking gluten-free restaurants, Mason Dixon was the first in the state. Visit Huntsville for sandwiches that have been built with the utmost attention to detail, from the curing of the meats to the making of the condiments such the fermented vegetables, sweet potato chips, and sauces. Traditional white bread, maple cinnamon raisin bread, jalapeo cheddar biscuits, and southern style biscuits are just a few of the many varieties of wheat-based bread that may compete with the best wheat-based recipes.